Dom Jantoń

Beata Jantoń crafts wines that reflect the elegance of her Polish vineyard. She studied enology in Bordeaux and trained in France, Spain, and England. Also a Le Cordon Bleu graduate, she blends wine and culinary artistry. Today, she leads Dom Jantoń, creating refined sparkling wines and expressive still wines with passion and precision.

↘ domjanton.pl ↘

  • Winemaker: Beata Jantoń

    Region: Central Poland

    Soil: Sandy & clay

    Size:  7 ha

    Production: 20K btls/year

    Varieties: Seyval Blanc, Chardonnay, Pinot Noir, Riesling, Solaris, Rondo, Cabernet Cortis

Brut Nature

  • NV Brut Nature

    Grape
    Seyval Blanc

    Production
    Traditional method, over 15 mths on lees.

    Technical details
    ABV 11.5%
    Dosage 0 g/l

    Food pairing
    Fresh oysters and scallops White fish carpaccio or sushi Grilled feta or halloumi Lemon risotto with green peas

Brut

  • NV Brut Blanc de Blancs

    Grape
    Seyval Blanc

    Production:
    Traditional method, over 15 mths on lees.

    Technical details
    ABV 11.5%
    Dosage 12 g/l

    Food pairing
    Prawns in garlic butter Smoked salmon or salmon carpaccio Chicken breast in cream and white wine sauce Cheese such as Brie, Comte or aged goat cheese

Brut Rose

  • NV Brut Rose

    Grape
    85% Seyval Blanc
    15% Rondo

    Production:
    Traditional method, over 15 mths on lees.

    Technical details
    ABV 12%
    Dosage 12 g/l

    Food pairing
    Grilled or roasted salmon Tuna sashimi Beetroot gravlax Duck with cherry sauce Goat cheese salad with raspberries Red fruit sorbet