Dom Jantoń

Beata Jantoń crafts wines that reflect the elegance of her Polish vineyard. She studied enology in Bordeaux and trained in France, Spain, and England. Also a Le Cordon Bleu graduate, she blends wine and culinary artistry. Today, she leads Dom Jantoń, creating refined sparkling wines and expressive still wines with passion and precision.

↘ domjanton.pl ↘

  • Winemaker: Beata Jantoń

    Region: Central Poland

    Soil: Sandy & clay

    Size:  7 ha

    Production: 20K btls/year

    Varieties: Seyval Blanc, Chardonnay, Pinot Noir, Riesling, Solaris, Rondo, Cabernet Cortis

dom janton, winery in Poland
dom janton, winery in Poland
dom janton, winery in Poland
dom janton, winery in Poland
dom janton, winery in Poland
Bottle of Dom Janton Brut Nature sparkling wine with a black body, green neck label, and white front label, set against a black background.

Brut Nature

  • NV Brut Nature

    Grape
    Seyval Blanc

    Production
    Traditional method, over 15 mths on lees.

    Technical details
    ABV 11.5%
    Dosage 0 g/l

    Food pairing
    Fresh oysters and scallops White fish carpaccio or sushi Grilled feta or halloumi Lemon risotto with green peas

A bottle of Polskie wine and its cylindrical packaging box, featuring an illustration of a house and a crest, with labels indicating the wine is a Blanc de Blancs from Dom Janton.

Brut

  • NV Brut Blanc de Blancs

    Grape
    Seyval Blanc

    Production:
    Traditional method, over 15 mths on lees.

    Technical details
    ABV 11.5%
    Dosage 12 g/l

    Food pairing
    Prawns in garlic butter Smoked salmon or salmon carpaccio Chicken breast in cream and white wine sauce Cheese such as Brie, Comte or aged goat cheese

A bottle of Dom Jantón rosé wine with a black cap and a white and pink label, set against a black background.

Brut Rose

  • NV Brut Rose

    Grape
    85% Seyval Blanc
    15% Rondo

    Production:
    Traditional method, over 15 mths on lees.

    Technical details
    ABV 12%
    Dosage 12 g/l

    Food pairing
    Grilled or roasted salmon Tuna sashimi Beetroot gravlax Duck with cherry sauce Goat cheese salad with raspberries Red fruit sorbet