Kojder

Kojder Vineyards is a family-run venture. It is operated by siblings Anna and Artur, though without the support of the rest of the family, it would not be possible. The idea to establish the vineyard came from our father, and the inspiration for creating it was our holidays in Italy, where we encountered the charm of vineyards.

↘ winnicekojder ↘

  • Winemaker: Artur i Anna Kojder (siblings)

    Region: West Pomerania

    Soil: post-glacial ground moraine uplands, built of sandy glacial till, calcium-rich soil

    Size: 8ha

    Varieties: solaris, souvignier gris, muscaris, johanniter i cabernet blanc, cabernet cortis, rondo, pinot noir.

    Philosophy: Certified organic, supporting biodiversity, vegan

solaris/souv gris

  • Solaris and Souvignier Gris.

    The cuvée greets you with a beautiful golden hue, hinting at its richness and depth.

    Purity and intensity of fruit aromas intertwine with subtle touches of sweetness.

    On the palate, ripe apple, nectarine, and white peach take center stage.

    Vinification
    Fermented in stainless steel.

    Food Pairing Suggestions

    Smoked fish

    Spicy-sweet dishes from Asian cuisines

    Serving Temperature
    8–10°C

    Technical Data
    Alcohol: 12.5% ABV
    Residual sugar: 15 g/l
    Total acidity: 7.5 g/l

johanniter

  • Johanniter

    A wine that captivates with its freshness and vibrant citrus aromas.

    On the palate, it offers a pronounced acidity that unfolds into bright fruit notes. Flavours of green apple, mirabelle plum, and juicy pear are beautifully balanced, coming together in a harmonious composition.

    Vinification:
    Fermented in stainless steel, 6mts sur lie in stainless steel.

    Serve with:
    Salads with grilled vegetables
    Dishes with parsley, dill, mint
    Chicken in a light creamy sauce with tarragon or sage
    Zucchini, asparagus, leek

    Technical data:
    Alcohol: 12%
    Residual sugar (RS): 0 g/l
    Total acidity (TA): 6.5 g/l

souvignier gris

  • Souvignier Gris

    Our Souvignier Gris is a wine crafted from hand-selected grapes sourced from our oldest parcel.

    Notes of fresh apple, ripe pear, and peach are clearly expressed, creating a full and generous flavour profile.

    The finish is distinctly mineral, lending the wine elegance and a long, lingering character.

    Vinification:
    Fermented in stainless steel, 6mts sur lie in stainless steel.

    Serve with:
    Mussels in a white wine and butter sauce
    Rich, full-flavoured fish such as sturgeon or salmon

    Technical data:
    Alcohol: 13%
    Residual sugar (RS): 1.8 g/l
    Total acidity (TA): 7 g/l

Interested in stocking Polish wines in your shop, restaurant, or venue? We’d love to hear from you.

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