Moderna

Founded by Nestor Kościański in 2015, blends craftsmanship with modernist aesthetics to produce expressive wines. Rooted in the Trzebnica Hills of Lower Silesia, the vineyard reflects Nestor’s rational approach, passion and dedication to minimal intervention - in a portfolio that’s both classic and innovative.

  • Winemaker: Nestor Kościański

    Region: Lower Silesia

    Soil: Loess-based soil

    Size: 3.1ha

    Varieties: Souvignier Gris, Riesling, Chardonnay, Muscaris and Johanniter

A man tasting a drink from a wine glass in a brewery or distillery setting.
A man in a gray jacket standing among bare grapevine branches in a vineyard during late fall or winter.
Bare vineyard vines during winter, with dry grasses and snow-covered hilly landscape in the background.
A man standing in a vineyard during winter, wearing a beanie, jacket, and gloves, with rows of leafless vines stretching into the distance.
Moderna Pinot Noir wine from POland

Pinot Noir

  • 2022 Pinot Noir

    STYLE
    Dry, light and soft, with sweet aromatics, low tannins, and medium acidity.

    Alcohol: 12%
    Residual Sugar: 0.1 g/l
    Total Acidity: 6.4 g/l
    Grape: Pinot Noir

    Vinification
    Hand-harvested with fruit selection. Alcoholic fermentation and maceration lasted 10 days on the skins. Underwent malolactic fermentation. Aged for 14 months in used, medium-toasted French oak barrels. Bottled without fining or filtration.

    AROMAS AND FLAVOURS
    Strawberry, wild strawberry, cherry jam, clove, cedar.

    TERROIR
    Trzebnica Hills, 185-200m above sea level, south-southwest exposure, loess soil, 1250 vines.

    FOOD PAIRING
    Duck with cranberries, goose, minced pork cutlets with beetroot, chickpea curry, mushrooms, tuna.

Moderna Chardonnay wine from POland

Chardonnay Barrique

  • Chardonnay 2022 Barrique

    STYLE
    Dry, elegant, full-bodied with medium acidity.

    Alcohol: 13%
    Residual sugar: 0,5 g/L
    Acidity: 5,8 g/L

    TERROIR
    Trzebnica Hills, 185-200m above sea level, south-southwest exposure, loess soil, 2300 vines.

    VINIFICATION
    Hand-harvested with fruit selection, cold maceration - 24 hours, alcoholic fermentation in stainless steel tank, aging in stainless steel tank - 6 months, in 225l barrel - 18 months, no fining agents used, unfiltered.

    AROMAS AND FLAVOURS
    Apple, tangerine, lemon, white flowers, yeasty bread, oak, resin, coconut.

    FOOD PAIRING
    Moussaka, potato gratin, Caesar salad, supreme chicken, pasta in white sauce, roasted salmon, mushroom dishes.

Moderna Johanniter wine from POland

Johanniter Orange

  • Waiting for info form the winemaker:)

Moderna Pet Nat rosé wine from POland

Pet Nat Red

  • Waiting for info form the winemaker:)

Moderna Chardonnay wine from POland

Chardonnay Sur Lie

  • Chardonnay 2022 Sur Lie

    STYLE
    Dry, elegant, medium-bodied with medium acidity.

    Alcohol: 13%
    Residual sugar: 0,5 g/L
    Acidity: 5,8 g/L

    TERROIR
    Trzebnica Hills, 185-2oom above sea level, south-southwest exposure, loess soil, 2300 vines.

    VINIFICATION
    Hand-harvested with fruit selection, cold maceration - 24 hours, alcoholic fermentation in stainless steel tank, aging in stainless steel tank - 22 months, no fining agents used, unfiltered.

    AROMAS AND FLAVOURS
    Apple, lemon, white flowers, peach, yeasty bread.

    FOOD PAIRING
    Quark cheese (gzik), potato gratin, mayonnaise salads, pasta in white sauce, asparagus risotto, fish and seafood, mushroom dishes.