Turnau

Chardonnay

  • A wine fermented and matured in wood. Aromas of tropical fruit, ripe pears and apples, are met with scents of roasted almonds, butter

    and white pepper. The wine lingers in the mouth. It is opulent, creamy but juicy at the same time. It pairs well with food.

    AROMAS: sweet apple, almond note

    FLAVOURS: creamy, slightly barrel-aged

    • Vintage: 2022

    • Grape: Chardonnay

    • ABV - 13%,

    • residual sugar – 8,2 g/l

    • acidity – 6,8 g/l 

    • Fermentation and maturation for one year in barrique barrels, some acacia and most Slavonian oak.

  • Fish, poultry, cheese, sushi, salads

Solaris

  • Solaris is a white grape variety developed from varietals such as the acidic Riesling and the aromatic Muscat Ottonel. It ripens beautifully and, in addition to its high sugar content, its fruit retains more acidity. It makes wines that are full-bodied and filling, but also refreshing and very intense.

    Solaris from the Turnau Vineyard is an already iconic wine, maintained in a pleasant dryness for the senses. The harmony here is built up by a pronounced acidity along with a touch of residual sugar.

    The aromatics reach tropical accents of orange and melon. A pear note completes the composition.

    In the mouth, there is a characteristic satiety with flavour of ripe peach with a crisp aftertaste of crisp apple and grapefruit bitterness.

    • Vintage: 2023

    • Grape: Solaris

    • ABV - 12.5%

    • residual sugar – 7,1 g/l

    • acidity – 8,3 g/l 

    • 5 months on lees

  • meat, fish, pasta, cream-based dishes, Irish oysters

Rondo/Regent

  • Rondo/Regent is a dry red blend of two varieties growing successfully in a cool climate. Their skins are full of antioxidants and the colour of the wine falls into a deep ruby hue.

    On the nose, the wine brings ripe cherries and smoked plum.

    The mouth, although dry, is characterised by smooth red fruit flavours, underpinned by oaky accents and a touch of spice. A fruity, rounded note from the Rondo grape lends succulence while the Regent finishes with soft yet pronounced tannins.

    Aromas: Ripe cherry, smoked plum, spice

    Flavours: Red berries, barrel, spice

    • Vintage: 2021

    • Grapes: Rondo, Regent

    • ABV - 11,5%,

    • residual sugar – 6,1 g/l

    • acidity – 5 g/l 

    • Maceration 28 days on the skins.

    • Maturation for 12 months in barrique barrels made of Slavonian oak. Barriques used once and twice.

  • beef, cheeses, game, barbecue

Noble Harvest

Cabernet

  • Dry red wine matured for 24 months in new Slavonian oak typubarrique barrels. Created from 3 grape varieties - Cabernet Cantor, Cabernet Dorsa, Cabernet Cortis.

    The wine is full of aromas of forest fruit jam, chokeberry, cherries, dark chocolate and sweet spices.

    The mouth is dominated by dark fruits, barrel and spice accents. Smooth tannins accentuate the chokeberry flavour and cherry acidity.

    Aromas: Forest fruits, chokeberry, dark chocolate

    Flavours: Dark fruits, barrel accents, spice

    • Vintage: 2021

    • Grapes: Cabernet Cortis, Cabernet Dorsa, Cabernet Cantor

    • ABV - 12%,

    • residual sugar – 6,5 g/l

    • acidity – 6,5 g/l 

    • 24 months in barrique barrels (new Slavonian oak).

  • beef, game, cheeses, barbecue

  • Noble Harvest is created thanks to specific conditions in the vineyard.

    Solaris grapes, thanks to the morning mists and warm autumn days, are covered with a noble rot. It invades the skin of the grapes, depriving them of some of their water. This makes the fruit more concentrated in sugars and organic acids.

    The wine ferments to a low alcohol level, and most of the sugar is left in the form of natural sweetness. Acidity balances this sweetness, making Noble Harvest a pleasant drinking experience and a great companion to food.

    Aromas of acacia honey and peach syrup, which is consistently noticeable in the mouth. There is also a taste of sweet pear and a hint of tangerine. The acidity keeps the sugar in check with a citrus aftertaste and gives the wine a lightness.

    Aromas: acacia honey, tropical fruits

    Flavours: sweet pear, hint of tangerine, lime

    Style: Similar to Spätlese

    • Vintage: 2023

    • Grape: Solaris

    • ABV - 8,5%,

    • residual sugar – 111 g/l

    • acidity – 9,3 g/l 

    • Grapes in partly affected with botrytis.

    • Fermentation in stainless steel tanks.

  • cheeses, pates, desserts