Kamil Barczentewicz

Kamil’s goal is to create a wine that reflects the unique character of his vineyard’s terroir. He traveled the world to shape his winemaking style - working in Austria and Chile, and studying enology in Bordeaux. His passion for Pinot Noir led him to Dijon, where he delved into the secrets of Burgundy wines.

  • Region: Lublin / South East

    Soil: Limestone, clay, and loamy soils with southern exposure

    Size: 12ha

    Production: 30,000 btls/yr

    Varieties: Chardonnay, Bläufrankisch, Gewürztraminer, Riesling, Pinot Blanc, Pinot Noir

Pinot Blanc

  • Pinot Blanc 2022

    A wine with a clean and varietal character, straw-yellow in color. Distinct aromas of green apple, pear, white flowers, and herbs (lemon balm) are noticeable. The scent of ripe, sweet lemon adds juiciness and clarity to the overall profile.

    On the palate, pronounced minerality reflects the character of the vineyard’s limestone soils. The wine leaves an impression of crisp green apple freshness, mirabelle plum sweetness, and bright acidity, rounded out by extended aging on the lees.

    Vinification
    The wine was fermented in stainless steel tanks. Unfiltered.

    Aging
    Aged for 9 months in stainless steel tanks on gross lees.

    Soil
    Primarily limestone-marl with elements of sand (slope and plateau of the hill).

    Location
    A parcel with a south-western exposure (altitude approx. 130–180 m a.s.l.).

    Vintage
    A fairly late start to the season (budburst around April 27), with a cool beginning and moderately warm conditions during the growing season gave the wine low alcohol and pronounced acidity. A hailstorm on July 13 reduced the yield, particularly on the steep slope of the Dobre hill. A challenging September with cool and rainy conditions followed by a relatively warm October required intensive work in grape selection, but ultimately brought good aromatic ripeness and balanced yields. Wines have excellent parameters for long aging.

    Food Pairing Suggestions
    • Green vegetables / herb vinaigrette
    • Seafood
    • Grilled and baked fish
    • Poultry / light sauces / salads

    Serving Temperature
    8–10°C

    Technical Data
    Alcohol: 12% ABV
    Residual sugar: 0.43 g/l
    Total acidity: 8.5 g/l

    Aging Potential
    5 years

Pinot Noir

  • Vintage: 2022
    Grapes: Pinot Noir (German clones)
    ABV - 12%,
    Residual sugar – 0,14 g/l
    Acidity – 5,22 g/l 


    Fermented in wooden vats on wild yeast. Wine unfiltered and naturally clarified. 45% of the wine spent 10 months in oak barrels (mainly French) 

    Food pairing:
    duck, slow roasted tender pork
    roasted cabbage, grilled vegetables
    lightly aged cheeses, delicate crudo 

    Description:

    Juicy Pinot with an earthy and spicy character. The foreground is dominated by aromas of ripe raspberries and cherry liqueur.
    After a while, notes of fine leather, forest mulch appear at the end underlined by aromas of spices such as cloves and nutmeg. In the mouth, raspberries, stones, with a distinct but well integrated velvety tannin.
    Not overpowering, lively, with fine acidity highlighting the fruit. Long, juicy finish. 

Pinot Blanc Béton

  • Pinot Blanc Béton 2023
    A complex and elegant wine with a straw color, fresh acidity, and a full, harmonious finish. The aroma is dominated by ripe apples, pears, and lemon peel, complemented by notes of sage, lemongrass, and subtle accents of white flowers. On the palate, it is mineral-driven, well-structured, with a clear framework and a long citrus-herbal finish. Aging on lees in concrete eggs has given it depth and a creamy texture.

    Vinification:
    Spontaneous fermentation with native yeasts, carried out in concrete eggs. Aged 11 months on lees in concrete eggs.

    Soil:
    Mainly limestone and marl on slopes and plateau, with sandy elements.

    Location:
    The parcel is located on a southwest-facing slope at an altitude of 130–180 meters above sea level, in Dobre, near Kazimierz Dolny on the Vistula River.

    Cultivation:
    Organic, not certified. Organic methods have been used from the start, with formal certification process initiated in 2024. No synthetic plant protection products or chemical fertilizers are used.

    Vintage 2023:
    The season began moderately, with bud break on April 21 and a cool spring, including frosts in early May. The season was dynamic, with a warm summer (August) and an exceptionally hot end (September +3.9°C, October +2.2°C), accelerating ripening. Harvest started on September 7 and ended on October 30 under exceptionally dry conditions, favoring fruit flavor concentration.

    Serve with:

    • Salads with grilled vegetables

    • Dishes with parsley, dill, mint

    • Chicken in a light creamy sauce with tarragon or sage

    • Zucchini, asparagus, leek

    Serving temperature: 12°C

    Technical data:
    Alcohol: 12.5%, Residual sugar (RS): 0.5 g/l, Total acidity (TA): 5.33 g/l

    Aging potential: 7–10 years

Blaufränkisch

  • Dobre Modre 2022
    A light, fresh, and juicy wine made from the Blaufränkisch grape variety. Aromas of forest fruits dominate, harmoniously combined with notes of spices and herbs, primarily black pepper and autumn leaves. Partial aging in barrels has given it additional depth, and its crisp character makes it extremely drinkable and versatile.

    Winemaking:
    Spontaneous fermentation conducted partly in a steel tank and partly in wooden vats. Aging: two-thirds of the wine matured in used barrique barrels, the rest in a steel tank. After blending, the wine aged for over half a year in steel to achieve full integration and balance.

    Soil:
    Mainly limestone-marl on slopes and plateau, with clay elements at the hilltop.

    Location:
    Parcels situated on a southwest-facing slope at an altitude of 130-200 meters above sea level, about 3 km from Wisła.

    Cultivation:
    Organic, uncertified. Organic methods have been used from the beginning, and formal certification began in 2024. No synthetic plant protection products or chemical fertilizers are used.

    Vintage 2022:
    The 2022 season was characterized by warm days favorable to fruit ripening, although the cool and rainy September was challenging. October brought stable, warm conditions, allowing the grapes to fully ripen while maintaining a clear but well-integrated acidity. Harvest took place on September 26th.

    Serve with:

    • Beef / game / lamb

    • Tartare with forest mushrooms

    • Sauces based on red wine and pepper

    • Eggplant / lentils / red lettuce

    Serving temperature: 14°C

    Technical data:
    Alcohol: 11%
    Residual sugar (RS): 0.06 g/l
    Acidity (TA): 5.99 g/l
    pH: 3.39

    Aging potential: 7-10 years

Chardonnay Béton

  • Chardonnay Béton 2023
    An elegant and well-structured Chardonnay with a pale golden hue, fresh acidity, and a mineral character. The aroma is dominated by apples, citrus, white flowers, and a subtle herbal note. The wine was aged on lees in concrete vessels, which gave it a creamy texture and depth. On the palate, it’s harmonious, fresh, with a long, clean finish.

    Vinification
    Spontaneous fermentation with native yeasts, conducted in concrete eggs.

    Aging
    11 months on lees in concrete eggs.

    Soil
    Primarily limestone-marl on the slopes, with added sand and clay elements at the hilltop.

    Location
    A parcel located on a southwest-facing slope at 130–180 m above sea level, in Dobre near Kazimierz Dolny on the Vistula River.

    Farming
    Ecological, uncertified. Organic methods have been used from the start; formal certification began in 2024. No synthetic plant protection products or chemical fertilizers are used.

    Vintage 2023
    The season began moderately, with budburst on April 21 and a cool spring including early May frosts. The growing season was dynamic, with a warm summer (August) and an exceptionally hot end (September +3.9°C, October +2.2°C), accelerating ripening. Harvest began on September 7 and ended on October 30 under exceptionally dry conditions, which favored flavor concentration.

    Serve with:
    • Fresh green vegetables (e.g., fennel, asparagus, pak choy)
    • White fish (halibut, cod) and gravlax
    • Poultry and delicate veal

    Serving temperature: 10–12°C

    Technical data
    Alcohol: 13%
    Residual sugar (RS): 0.5 g/l
    Total acidity (TA): 5.66 g/l

    Aging potential: 7–10 years

Riesling

  • Vintage: 2022

    Grape: Riesling

    ABV - 12,5%,

    residual sugar – 4,9 g/l

    acidity – 8,49 g/l 

    Fermented in steel tanks. Fruit affected with noble rot (approximately 20%) was used. The final blend consists of different Riesling clones. 

    aged in steel tanks over lees for 7 months. 

    Food pairing:

    risotto / bulgur groats / vegetables / saffron / herbs / citrus

    grilled fish (e.g. trout) / herb potato babka / apples

    Mexican cuisine / tacos / lime / chilli / coriander 

    Vietnamese cuisine / pho / veal / lime 

    Description:

    A full and juicy wine with a golden colour. In the foreground, sweet aromas of lime blossom, jasmine and fresh acacia honey, thyme and ginger, broken by notes of refreshing peach, juicy pear, ripe pomelo and elderflower lemonade.

    Maturation in steel tanks allowed the wine to retain its crispness. In the mouth it is well structured, creamy and mineral. The high acidity blends coherently with the sweet aromas coming from grapes affected by noble rot (around 20%). Very long - it leaves a feeling of a full, juicy and fruity finish. 

Gewürztraminer

  • Gewurztraminer 2022
    A unique and intriguing cool-climate Gewürztraminer with low alcohol for the variety (12%) and pronounced, refreshing acidity. This wine emphasizes herbal and mineral qualities, with the grape’s distinctive varietal character playing a subtle yet elegant supporting role.

    Fermentation
    The wine fermented in concrete eggs and a steel tank.

    Ageing
    Matured on the lees for 9 months, with integration in steel tanks.

    Soil
    Limestone soils from one of the more western vineyards planted in 2019, combined with a sandy-clay parcel from the hilltop.

    Location
    Parcel with south-western exposure at an elevation of 130–180 meters above sea level.

    Vintage
    The season started fairly late (bud burst around April 27). A cool beginning and moderately warm growing season resulted in wines with slightly lower alcohol and well-integrated acidity. A challenging, cool, and rainy September was followed by a relatively warm October. This vintage required careful grape selection but delivered decent ripeness and aromatic complexity, with minimal noble rot influence.

    Food Pairing

    • Delicate fish and white meat

    • Spicy Thai cuisine

    • Vegetarian dishes with fruity accents

    • Creamy goat cheese (e.g., Chèvre) and soft sheep cheese

    Serving Temperature
    7°C

    Technical Specifications
    Alcohol: 12.7%
    Residual sugar: 1.3 g/l
    Acidity: 5.44 g/l

    Ageing Potential
    5 to 10 years