Kamil Barczentewicz

Kamil’s goal is to create a wine that reflects the unique character of his vineyard’s terroir. He traveled the world to shape his winemaking style - working in Austria and Chile, and studying enology in Bordeaux. His passion for Pinot Noir led him to Dijon, where he delved into the secrets of Burgundy wines.

  • Region: Lublin / South East

    Soil: Limestone, clay, and loamy soils with southern exposure

    Size: 12ha

    Production: 30,000 btls/yr

    Varieties: Chardonnay, Bläufrankisch, Gewürztraminer, Riesling, Pinot Blanc, Pinot Noir

Pinot Blanc

  • Pinot Blanc 2022

    A wine with a clean and varietal character, straw-yellow in color. Distinct aromas of green apple, pear, white flowers, and herbs (lemon balm) are noticeable. The scent of ripe, sweet lemon adds juiciness and clarity to the overall profile.

    On the palate, pronounced minerality reflects the character of the vineyard’s limestone soils. The wine leaves an impression of crisp green apple freshness, mirabelle plum sweetness, and bright acidity, rounded out by extended aging on the lees.

    Vinification
    The wine was fermented in stainless steel tanks. Unfiltered.

    Aging
    Aged for 9 months in stainless steel tanks on gross lees.

    Soil
    Primarily limestone-marl with elements of sand (slope and plateau of the hill).

    Location
    A parcel with a south-western exposure (altitude approx. 130–180 m a.s.l.).

    Vintage
    A fairly late start to the season (budburst around April 27), with a cool beginning and moderately warm conditions during the growing season gave the wine low alcohol and pronounced acidity. A hailstorm on July 13 reduced the yield, particularly on the steep slope of the Dobre hill. A challenging September with cool and rainy conditions followed by a relatively warm October required intensive work in grape selection, but ultimately brought good aromatic ripeness and balanced yields. Wines have excellent parameters for long aging.

    Food Pairing Suggestions
    • Green vegetables / herb vinaigrette
    • Seafood
    • Grilled and baked fish
    • Poultry / light sauces / salads

    Serving Temperature
    8–10°C

    Technical Data
    Alcohol: 12% ABV
    Residual sugar: 0.43 g/l
    Total acidity: 8.5 g/l

    Aging Potential
    5 years

Pinot Noir

  • Pinot Noir Dobre Minor 2022

    A light-bodied, juicy Pinot with an earthy and spicy character. Dominated at first by aromas of ripe raspberries and cherry liqueur. After a moment, notes of delicate leather and forest floor emerge, finishing with a hint of spices like clove and nutmeg.

    On the palate: raspberries and cherry pits, with noticeable yet well-integrated, velvety tannins. Lively and light, with gentle acidity that highlights the fruit. Medium, juicy finish.

    Vinification

    The wine fermented in wooden vats using native yeasts. The final blend is dominated by German clones. The wine is unfiltered and naturally clarified.

    Maturation

    45% of the wine spent 10 months in oak barrels (mainly French oak).

    Soil

    Primarily clay-limestone with elements of sand.

    Location

    Mainly higher parts of the vineyard slope in Dobre, with southwestern exposure (129–200 m above sea level).

    Vintage

    A relatively warm vintage with a cool and rainy September resulted in wines with low alcohol and well-integrated, pronounced acidity. A warm October and older vines contributed to wines with slightly higher tannin content. The first Pinot harvest took place on September 7, and the last on November 4. The wine has good potential for extended bottle aging.

    Recommended Pairings

    • duck, slow-roasted tender pork

    • roasted cabbage, grilled vegetables

    • lightly aged cheeses, delicate crudo

    Serving Temperature

    14°C

    Technical Data

    • Alcohol: 12% vol.

    • Residual Sugar (RS): 0.14 g/l

    • Total Acidity (TA): 5.22 g/l

Pinot Blanc Béton

  • Pinot Blanc Béton 2023
    A complex and elegant wine with a straw color, fresh acidity, and a full, harmonious finish. The aroma is dominated by ripe apples, pears, and lemon peel, complemented by notes of sage, lemongrass, and subtle accents of white flowers. On the palate, it is mineral-driven, well-structured, with a clear framework and a long citrus-herbal finish. Aging on lees in concrete eggs has given it depth and a creamy texture.

    Vinification:
    Spontaneous fermentation with native yeasts, carried out in concrete eggs. Aged 11 months on lees in concrete eggs.

    Soil:
    Mainly limestone and marl on slopes and plateau, with sandy elements.

    Location:
    The parcel is located on a southwest-facing slope at an altitude of 130–180 meters above sea level, in Dobre, near Kazimierz Dolny on the Vistula River.

    Cultivation:
    Organic, not certified. Organic methods have been used from the start, with formal certification process initiated in 2024. No synthetic plant protection products or chemical fertilizers are used.

    Vintage 2023:
    The season began moderately, with bud break on April 21 and a cool spring, including frosts in early May. The season was dynamic, with a warm summer (August) and an exceptionally hot end (September +3.9°C, October +2.2°C), accelerating ripening. Harvest started on September 7 and ended on October 30 under exceptionally dry conditions, favoring fruit flavor concentration.

    Serve with:

    • Salads with grilled vegetables

    • Dishes with parsley, dill, mint

    • Chicken in a light creamy sauce with tarragon or sage

    • Zucchini, asparagus, leek

    Serving temperature: 12°C

    Technical data:
    Alcohol: 12.5%, Residual sugar (RS): 0.5 g/l, Total acidity (TA): 5.33 g/l

    Aging potential: 7–10 years

Blaufränkisch

  • Dobre Modre 2022
    A light, fresh, and juicy wine made from the Blaufränkisch grape variety. Aromas of forest fruits dominate, harmoniously combined with notes of spices and herbs, primarily black pepper and autumn leaves. Partial aging in barrels has given it additional depth, and its crisp character makes it extremely drinkable and versatile.

    Winemaking:
    Spontaneous fermentation conducted partly in a steel tank and partly in wooden vats. Aging: two-thirds of the wine matured in used barrique barrels, the rest in a steel tank. After blending, the wine aged for over half a year in steel to achieve full integration and balance.

    Soil:
    Mainly limestone-marl on slopes and plateau, with clay elements at the hilltop.

    Location:
    Parcels situated on a southwest-facing slope at an altitude of 130-200 meters above sea level, about 3 km from Wisła.

    Cultivation:
    Organic, uncertified. Organic methods have been used from the beginning, and formal certification began in 2024. No synthetic plant protection products or chemical fertilizers are used.

    Vintage 2022:
    The 2022 season was characterized by warm days favorable to fruit ripening, although the cool and rainy September was challenging. October brought stable, warm conditions, allowing the grapes to fully ripen while maintaining a clear but well-integrated acidity. Harvest took place on September 26th.

    Serve with:

    • Beef / game / lamb

    • Tartare with forest mushrooms

    • Sauces based on red wine and pepper

    • Eggplant / lentils / red lettuce

    Serving temperature: 14°C

    Technical data:
    Alcohol: 11%
    Residual sugar (RS): 0.06 g/l
    Acidity (TA): 5.99 g/l
    pH: 3.39

    Aging potential: 7-10 years

Chardonnay Béton

  • Chardonnay Béton 2023
    An elegant and well-structured Chardonnay with a pale golden hue, fresh acidity, and a mineral character. The aroma is dominated by apples, citrus, white flowers, and a subtle herbal note. The wine was aged on lees in concrete vessels, which gave it a creamy texture and depth. On the palate, it’s harmonious, fresh, with a long, clean finish.

    Vinification
    Spontaneous fermentation with native yeasts, conducted in concrete eggs.

    Aging
    11 months on lees in concrete eggs.

    Soil
    Primarily limestone-marl on the slopes, with added sand and clay elements at the hilltop.

    Location
    A parcel located on a southwest-facing slope at 130–180 m above sea level, in Dobre near Kazimierz Dolny on the Vistula River.

    Farming
    Ecological, uncertified. Organic methods have been used from the start; formal certification began in 2024. No synthetic plant protection products or chemical fertilizers are used.

    Vintage 2023
    The season began moderately, with budburst on April 21 and a cool spring including early May frosts. The growing season was dynamic, with a warm summer (August) and an exceptionally hot end (September +3.9°C, October +2.2°C), accelerating ripening. Harvest began on September 7 and ended on October 30 under exceptionally dry conditions, which favored flavor concentration.

    Serve with:
    • Fresh green vegetables (e.g., fennel, asparagus, pak choy)
    • White fish (halibut, cod) and gravlax
    • Poultry and delicate veal

    Serving temperature: 10–12°C

    Technical data
    Alcohol: 13%
    Residual sugar (RS): 0.5 g/l
    Total acidity (TA): 5.66 g/l

    Aging potential: 7–10 years

Riesling

  • Riesling 2023

    A full and juicy wine with a golden hue. Dominated by sweet aromas of linden blossom, jasmine, fresh acacia honey, thyme, and ginger — balanced by refreshing notes of peach, juicy pear, ripe pomelo, and elderflower lemonade. Maturation in stainless steel tanks preserved the wine's freshness.

    On the palate, it is well-structured, creamy, and mineral. High acidity harmonizes with sweet notes from grapes affected by noble rot (approx. 20%). Very long finish — leaves a sensation of fullness, juiciness, and fruity aftertaste.

    Vinification

    The wine fermented in stainless steel tanks. Approximately 20% of the fruit was affected by noble rot (Botrytis cinerea). The final blend includes various Riesling clones.

    Maturation

    The wine aged for 7 months on lees in stainless steel tanks.

    Soil

    Limestone soils from the southernmost and most mineral-rich single-variety parcel (Okręglica), and sandy-clay-loess soils from a parcel located at the top of the Dobre hill.

    Location

    Parcels with southern and southwestern exposure (alt. 140–190 m and 190–200 m above sea level).

    Vintage

    A late start to the season (bud break on April 27), followed by a cool beginning and moderately warm conditions during the growing period resulted in wines with low alcohol and high acidity. A problematic, cool, and rainy September was offset by a relatively warm October. The late harvest (early November) allowed the fruit to fully ripen and noble rot to develop. The wine has ideal parameters for long-term aging.

    Recommended Pairings

    • risotto / bulgur / vegetables / saffron / herbs / citrus

    • grilled fish (e.g., trout) / herbed potato cake / apples

    • Mexican cuisine / tacos / lime / chili / coriander

    • Vietnamese cuisine / pho / veal / lime

    Serving Temperature

    8°C

    Technical Data

    • Alcohol: 12.5% vol.

    • Residual sugar: 4.9 g/l

    • Total acidity: 8.49 g/l

    Aging Potential

    5–10 years

Gewürztraminer

  • Gewurztraminer 2022
    A unique and intriguing cool-climate Gewürztraminer with low alcohol for the variety (12%) and pronounced, refreshing acidity. This wine emphasizes herbal and mineral qualities, with the grape’s distinctive varietal character playing a subtle yet elegant supporting role.

    Fermentation
    The wine fermented in concrete eggs and a steel tank.

    Ageing
    Matured on the lees for 9 months, with integration in steel tanks.

    Soil
    Limestone soils from one of the more western vineyards planted in 2019, combined with a sandy-clay parcel from the hilltop.

    Location
    Parcel with south-western exposure at an elevation of 130–180 meters above sea level.

    Vintage
    The season started fairly late (bud burst around April 27). A cool beginning and moderately warm growing season resulted in wines with slightly lower alcohol and well-integrated acidity. A challenging, cool, and rainy September was followed by a relatively warm October. This vintage required careful grape selection but delivered decent ripeness and aromatic complexity, with minimal noble rot influence.

    Food Pairing

    • Delicate fish and white meat

    • Spicy Thai cuisine

    • Vegetarian dishes with fruity accents

    • Creamy goat cheese (e.g., Chèvre) and soft sheep cheese

    Serving Temperature
    7°C

    Technical Specifications
    Alcohol: 12.7%
    Residual sugar: 1.3 g/l
    Acidity: 5.44 g/l

    Ageing Potential
    5 to 10 years